Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Saturday's Menu 9/19
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Lentil Soup (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Three Cheese Pizza on Wheat (v); Spicy Tomato Sauce (vgn); Farfalle Pasta (vgn); Penne Arrabiata with Chicken

Bakery: Apple Crisp (vgn); Pesto Bread (v)

Chef's Choice: Lemon Herb Marinade Chicken Breast; Gravy; Fresh Mashed Potatoes (v); Black Beans (vgn); Steamed Fresh Broccoli (vgn)

International: Chile Colorado Burrito; Tortilla Chips & Salsa (vgn); Rice with Cilantro & Onions (vgn); Sauteed Cabbage & Carrots (vgn); Spicy Tuna Bowl; Vegetable Roll (vgn)

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