Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 8/16
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De La Guerra

Dinner 5:00 PM - 7:30 PM

Blue Plate Special: Miso Soup (vgn); Chicken Parmigiana; Fresh Broccoli Spears (vgn); Herb Spaghetti w/Garlic & Olive Oil (vgn; Baked Potato (vgn)

Taqueria (East Side): Beef Taquito; Potato Vegetable Taco (vgn); Yellow Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Sausage Pizza; Mushroom Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken & Mushrooms with Pasta; Wheat Penne Pasta (vgn); Marinara Sauce (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Caesar Salad (v)

Bakery: Rustic Italian Crusty Bread (vgn); Marble Cake w/Chocolate Icing (v)

Portola

Dinner 6:30 PM - 7:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Beef and Barley Soup

The Brick: Tomato Basil Pizza on White (v); Bolognaise Sauce; Spaghetti (vgn); Pasta Primavera with Tomato Sauce (v)

Salad Bar Featured Items: Watermelon (vgn); Black Beans (vgn)

Bakery: Cornmeal Berry Cake (v); Whole Wheat French Bread (v)

Chef's Choice: Honey Lime BBQ Chicken Thigh; Mashed Red Potatoes w/ Garlic (v); Brown Rice Artichoke Casserole (v); Sauteed Cabbage & Carrots (vgn)

International: Baked Cod; Spanish Spiced Lentils (vgn); Honey Sriracha Glaze Brussel Sprouts (v); Broccoli Spinach Bok Choy Stir Fry (vgn); California Roll

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