Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 8/8
Go to Weekly Menu

Provide Feedback

Menus are subject to change

De La Guerra

Dinner 5:00 PM - 7:30 PM

Blue Plate Special: Gumbo Soup (vgn); Chicken Piccata; Vegetable Turnover (v); Peas and Mushrooms (v); Buttered Noodles (v); Baked Potato (vgn)

Taqueria (East Side): Beef Hard Shell Taco; Vegetable Burrito (vgn); Yellow Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Salami Pizza; Vegetable Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Chicken Sundried Tomato Pesto Pasta; Wild Mushroom Cream Sauce (v); Penne Pasta (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Cobb Salad

Bakery: Squaw Bread (v); Rocky Road Almond Tart (w/nuts)

Portola

Dinner 6:15 PM - 7:15 PM

Greens & Grains: Baby Red Oven Roasted Potatoes (vgn); Jasmine Rice (vgn); Chicken White Bean Chili

Salad Bar Featured Items: Quinoa (vgn); Black Beans (vgn)

The Brick: Three Cheese Pizza (v); Asparagus & Ricotta Sauce (v); Pasta Spaghetti (vgn); Fettuccine Alfredo (v)

Bakery: Apple Crisp (vgn); Pesto Bread (v)

Chef's Choice: Rosemary Roasted Chicken Quarters; Garlic Mashed Potatoes (v); Fresh Green Beans Sauteed w/Garlic (vgn); Steamed Broccoli & Cauliflower (vgn)

International: Teriyaki Beef Rice Bowl; Vegetable Teriyaki Rice Bowl (vgn); Vegetable Medley Stir Fry (vgn); California Roll

Provide Feedback