Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Portola

Dinner 4:30 PM - 6:30 PM

Greens & Grains: Baked Potato (vgn); Long Grain Rice (vgn); Broccoli Cheese Soup (v)

The Brick: Pepperoni Pizza; Creamy Pesto Sauce (v); Fettuccine Pasta (vgn); Greek Tomato Sauce (vgn); Linguini Pasta (vgn)

Salad Bar Featured Items: Quinoa (vgn); Black Beans (vgn)

Bakery: Wheat Germ Bread (v); Strawberry Cheese Bread Pudding (v)

Chef's Choice: Beef Stew; Fresh Herb Polenta with Marinara (vgn); Black Beans (vgn); Carrot & Zucchini with Lemon Butter (v)

International: Tandoori Spiced Chicken; Mujaddara Lentils and Rice (v); Basmati Rice (vgn); Roasted Broccoli and Red Onion (vgn); Spicy Tuna Roll

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