Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 7/19
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Carrillo

Dinner 5:30 PM - 6:30 PM

Mongolian Grill: Sticky Rice (vgn); Teriyaki Chicken Stir Fry; Tofu & Vegetable Stir Fry (vgn); Spaghetti Soup (vgn)

Salads: Caesar Salad

Euro: Turkey Breast; Turkey Gravy; Herb Stuffing; Stir Fry Vegetables (vgn); Peas (vgn); Mashed Potatoes (v)

Pasta: Baked Rigatoni (v); Fettucine Alfredo; Baked Potato (vgn); Baked Sweet Potato (vgn); Wild and Long Grain Rice Blend (vgn)

Pizza: Meat Lovers Pizza; Tomato Pesto Pizza on Wheat (v); Cheese Pizza (v)

Bakery: Chocolate Chip Kahlua Cake (v); Jalapeno Cornbread (v)

De La Guerra

Dinner 5:00 PM - 7:30 PM

Blue Plate Special: Corn Chowder (v); Teriyaki Chicken; Pineapple Rice (vgn); Bok Choy with Garlic & Ginger (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken and Bean Wet Burrito; Grilled Vegetable Tostada (vgn); Mexican Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Ham and Pineapple Pizza; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Beef Chow Mein; Vegetable Fried Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Macaroni Salad (v)

Bakery: Crusty French Bread (vgn); Yellow Cake w/Buttercream Frosting (v)

Portola

Dinner 6:15 PM - 7:15 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Potato Leek Soup (v)

Salad Bar Featured Items: Roasted Asparagus (vgn); Sweet &Tangy Pickled Red Onion (vgn)

The Brick: Sausage Mushroom Pizza; Pasta Primavera (v); Tomato Cream Sauce (v); Fettuccine Pasta (vgn)

Bakery: Tres Leches Cake (v); Homemade Bread (v)

Chef's Choice: Herb Marinated Chicken Quarter; Housemade Au Gratin Potatoes (v); Black Beans (vgn); Honey Sriracha Glaze Brussel Sprouts (v)

International: Pork Balchao; Sticky Rice (vgn); Lentil Dahl w/Coconut Milk (vgn); Salmon Roll; Roasted Cauliflower w/Garlic (vgn)

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