Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 7/8
Go to Weekly Menu

Provide Feedback

Menus are subject to change

Carrillo

Lunch 11:30 AM - 12:45 PM

Deli: Sliced Roast Beef; Roasted Vegetables (vgn); Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Chicken Stir Fry with Green Beans; Thai Curry Vegetables (vgn)

Salads: Pomegranate Pecan & Feta Salad (w/nut)(v; Tossed Antipasta Salad

Euro: Turkey Pastitsio; Green Beans (vgn); Vegetable Fried Rice (v)

Pizza: Neapolitan Pepperoni Pizza; Margherita Pizza (v); Cheese Pizza (v)

Grill (Cafe): Tomato Basil Soup (vgn); Charburger; Gardenburger (v); Corn Quesadilla (v); Steak Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Wild and Long Grain Rice Blend (vgn)

Bakery: Pao de Queijo (v); Chocolate Caramel Swiss Cupcake (v); Date and Cashew Bar (w/nuts) (vgn)

De La Guerra

Lunch 11:00 AM - 2:00 PM

Blue Plate Special: Chicken Noodle Soup; Peruvian Ham Butifarra Sandwich; Fresh Broccoli Spears (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Grilled Chicken & Bean Burrito; Bean and Rice Burrito (vgn); Green Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: BBQ Chicken Pizza; Thai & Peanut Pizza (w/nuts) (vgn); Herb Breadsticks (vgn)

To Order: Penne Pasta (vgn); Chicken & Vegetables w/Alfredo Sauce; Wheat Pasta w/Tomato & Basil (vgn); Wild Rice Blend (vgn); Long Grain Rice (vgn)

Grill (Cafe): Char Burger; Veggie Burger on Whole Wheat Bun (vgn); Turkey Corn Dog; Steak Fries (vgn)

Salads/Deli (West Side): Greek Salad (v); French Bistro Salad with Pepitas (vgn)

Bakery: Garlic French Bread (v); Chocolate Macaroons (v); Peanut Butter Cookie (w/nuts) (v)

Portola

Lunch 12:45 PM - 1:45 PM

Greens & Grains: Chicken Caesar Salad; Grilled Vegetable Wrap (vgn); Daikon Roll (vgn); Baked Potato (vgn); Long Grain Rice (vgn); Turkey Vegetable Soup; Long Grain Rice (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Lemon Mint Quinoa (vgn)

The Brick: Spinach & Ricotta Flatbread (v); Sausage Mushroom Pizza; Tomato Basil Cream Sauce (v); Fettuccine Pasta (vgn)

Bakery: Sourdough Roll (v); Lemon Bar (v); Fudge Cupcake w/Fudge Icing (v)

The Grill: Grilled Turkey Burger; Beef Soft Tacos; Egg & Arugula & Herb Tartine (v); Steak Fries (vgn); Fire Roasted Tomato Salsa (vgn); Avocado Salsa (vgn)

Provide Feedback