Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Portola

Dinner 6:15 PM - 7:30 PM

Greens & Grains: Baby Red Oven Roasted Potatoes (vgn); Jasmine Rice (vgn); Roasted Butternut Squash Soup (v)

Salad Bar Featured Items: Watermelon Salad (vgn); Lemon Mint Quinoa (vgn)

The Brick: Pepperoni Pizza; Cherry Tomatoes & Herbs with Pasta (v); Chicken with White Wine Garlic Sauce; Linguini Pasta (vgn)

Bakery: Cream Cheese Brownie Pie (v); Sourdough Roll (v)

Chef's Choice: Huli Huli Chicken; Pineapple Fried Rice w/Tofu (vgn); Fried Potato with Onion (vgn); Hawaiian Coleslaw (v)

International: Korean Beef Bulgogi; Sticky Rice (vgn); Roasted Broccoli and Red Onion (vgn); Braised Bok Choy (vgn); Spicy Tuna Roll

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