Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 7/6
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Portola

Breakfast 7:30 AM - 8:30 AM

Greens & Grains: Organic Nonfat Plain Greek Yogurt (v); Strawberry Yogurt (v); Fresh Strawberry (vgn); Watermelon (vgn); Pineapple (vgn); Cantaloupe (vgn); Honeydew Melon (vgn); Make Your Own Waffle (v); Black & Blue Granola Parfait (v); Cinnamon Maple Granola (vgn); Oatmeal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Lemon Poppy Seed Muffin (vgn); Cinnamon Coffee Cake (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Fried Eggs (v); French Toast (v); Sausage Patty; Western Hash Brown (vgn); Fresh Sauteed Spinach (vgn)

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