Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Portola

Dinner 6:15 PM - 7:00 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Beef and Barley Soup

The Brick: Tomato Basil Pizza on White (v); Bolognaise Sauce; Spaghetti (vgn); Penne Pasta with Pesto (v)

Salad Bar Featured Items: Roasted Asparagus (vgn); Sweet &Tangy Pickled Red Onion (vgn)

Bakery: Cornmeal Berry Cake (v); Whole Wheat French Bread (v)

Chef's Choice: Honey Lime BBQ Chicken Thigh; Mashed Red Potatoes w/ Garlic (v); Brown Rice Artichoke Casserole (v); Sauteed Cabbage & Carrots (vgn)

International: Lemon Baked Salmon; Spanish Spiced Lentils (vgn); Honey Sriracha Glaze Brussel Sprouts (v); Broccoli Spinach Bok Choy Stir Fry (vgn); California Roll

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