Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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De La Guerra

Dinner 5:00 PM - 7:30 PM

Blue Plate Special: Lentil Soup (vgn); Beef Brisket; Fresh Vegetables Saute with Garlic (vgn); Garlic Mashed Potatoes (v); Beef Gravy; Baked Potato (vgn)

Taqueria (East Side): Grilled Chicken Taco; Black Bean & Rice Tostada (vgn); Spanish Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fresh Tomato Salsa (vgn)

Pizza: Assorted Meat Pizza; Vegetable Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Sesame Chicken Stir Fry; Tofu Stir Fry with Brown Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Tabouli Salad (vgn)

Bakery: Focaccia Bread (vgn); Chocolate Chip Cake (v)

Portola

Dinner 6:15 PM - 7:15 PM

Greens & Grains: Baked Potato (vgn); Long Grain Rice (vgn); Miso Broth Soup with Spinach (vgn)

The Brick: Pepperoni Pizza; Penne w/Butternut Squash Sauce (v); Pasta Carbonara

Salad Bar Featured Items: Watermelon (vgn); Black Beans (vgn)

Bakery: Hawaiian Sweet Bread (v); Tres Leches Cake (v)

Chef's Choice: Beef Bourguignon with Noodles; Fresh Tomato Quiche (v); Roasted Broccoli (vgn); Sauteed Cabbage & Carrots (vgn)

International: Chicken with Chermoula & Lemon; Couscous (vgn); Moroccan Vegetable Tagine (vgn); Orange Infused Green Beans (vgn); Spicy Tuna Roll

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