Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 7/2
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Portola

Dinner 6:15 PM - 7:00 PM

Greens & Grains: Baked Potato (vgn); Wild Rice (vgn); Chickpea Vegetable Soup (vgn)

The Brick: Pepperoni Pizza; Greek Pasta w/Feta/Tom &Spinach; White Clam Sauce; Linguini Pasta (vgn)

Salad Bar Featured Items: Roasted Asparagus (vgn); Sweet &Tangy Pickled Red Onion (vgn)

Bakery: Lemon Pie (v); Crusty French Bread (vgn); Garlic Naan Bread (v)

Chef's Choice: Pot Roast; Chipotle Roasted Potatoes (vgn); Macaroni & Cheese (v); Sauteed Kale & Collard Greens (vgn)

International: Thai Chicken Taco; Grilled Pineapple & Mango Salsa (vgn); Indonesian Fried Rice & Tofu (vgn); Sauteed Kale (vgn); California Roll

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