Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 7/1
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Portola

Dinner 6:15 PM - 7:00 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Potato Leek Soup (v)

Salad Bar Featured Items: Roasted Asparagus (vgn); Sweet &Tangy Pickled Red Onion (vgn)

The Brick: Grilled BBQ Chicken Pizza; Pasta with Grilled Vegetables (vgn); Fettuccine Alfredo (v)

Bakery: Cookies and Cream Cake (v); Cheese Roll (v)

Chef's Choice: Shredded Braised Beef; Fresh Mashed Potatoes (v); Locro Stew (vgn); Sauteed Zucchini with Garlic (vgn)

International: Hoisin Chicken; Vegetable Tofu Stir Fry (vgn); Bang Bang Broccoli (vgn); Fresh Vegetable Medley w/Spinach (vgn); Spicy Tuna Roll

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