Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 6/30
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Portola

Dinner 6:15 PM - 7:00 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Chicken Noodle Soup

The Brick: Cuban Sofrito Pizza; Creamy Italian Mushroom Risotto (v); Tomato and Roasted Garlic Sauce (vgn); Spaghetti (vgn)

Salad Bar Featured Items: Roasted Asparagus (vgn); Sweet &Tangy Pickled Red Onion (vgn)

Bakery: Rhubarb Stacking Cake (v); Herb Focaccia Bread (vgn)

Chef's Choice: Grilled Chicken Taco; Cheese Quesadilla (v); Tortilla Chips & Salsa (vgn); Black Beans (vgn); Avocado Salsa (vgn); Cilantro & Onion Mix (vgn)

International: Beef Stir Fry with Vegetables; Sticky Rice (vgn); Delicata Squash w/Miso Honey Butter (v); Spinach with Garlic & Ginger (vgn); Crunchy Onion Roll (v)

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