Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 6/30
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Portola

Breakfast 7:45 AM - 8:30 AM

Greens & Grains: Organic Nonfat Plain Greek Yogurt (v); Blueberry Yogurt (v); Fresh Strawberry (vgn); Watermelon (vgn); Sliced Pineapple (vgn); Sliced Cantalope (vgn); Cinnamon Maple Granola (vgn); Waffle (v); Granola Cantaloupe Parfait (v); Oatmeal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Whole Wheat Banana Bread (v); Chocolate Chip Scone (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Sausage Links; Huevos Rancheros (v); Hash Browns (vgn); Fresh Sauteed Spinach (vgn)

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