Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 6/29
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Portola

Dinner 6:15 PM - 7:00 PM

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); Broccoli Cheese Soup (v)

The Brick: White Pizza w/Bacon & Caramelized Onion; Chicken with White Wine Garlic Sauce; Linguini Pasta (vgn); Tomato Basil & Garlic Sauce (vgn); Chicken with White Wine Garlic Sauce; Angel Hair Pasta (vgn)

Salad Bar Featured Items: Roasted Asparagus (vgn); Sweet &Tangy Pickled Red Onion (vgn)

Bakery: Brownie Pie (v); Whole Wheat Roll (v)

Chef's Choice: Rotisserie Pork Loin; Black Magic Plum Sauce; Vegetable Fried Rice (vgn); Steamed Fresh Broccoli (vgn); Roasted Brussels Sprouts (vgn)

International: Chicken Tandoori; Basmati Rice (vgn); Mujaddara Lentils and Rice (v); Seasoned Vegetable Medley (vgn); Cucumber & Avocado Roll (vgn)

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