Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Sunday's Menu 6/28
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Portola

Dinner 6:15 PM - 7:00 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Potato Leek Soup (v)

Salad Bar Featured Items: Roasted Asparagus (vgn); Sweet &Tangy Pickled Red Onion (vgn)

The Brick: Sausage Mushroom Pizza; Pasta Primavera (v); Tomato Cream Sauce (v); Fettuccine Pasta (vgn)

Bakery: Tres Leches Cake (v); Homemade Bread (v)

Chef's Choice: Herb Marinated Chicken Quarter; Housemade Au Gratin Potatoes (v); Black Beans (vgn); Honey Sriracha Glaze Brussel Sprouts (v)

International: Chicken Harissa; Moroccan Tagine with Harissa (vgn); Couscous (vgn); Salmon Roll; Roasted Cauliflower w/Garlic (vgn)

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