Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 6/27
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Carrillo

Lunch 12:15 PM - 1:15 PM

Deli: Sliced Roast Beef; Sliced Turkey Pastrami; Sliced Pepper Jack Cheese (v); Sliced Cheddar Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Chicken & Vegetable Stir Fry; Vegetable Teriyaki Rice Bowl (vgn)

Salads: Greek Salad (v); Waldorf Walnut Salad (w/nuts) (v)

Euro: Herb Marinated Fish Taco; Vegetable Taco (v); Stir Fry Vegetables (vgn); Rice with Cilantro & Onions (vgn)

Pizza: Sausage Pizza; Mushroom Pizza on Wheat (v); Cheese Pizza (v)

Grill (Cafe): Pozole with Condiments; Charburger; Gardenburger (v); Grilled Tuna & Swiss on Sourdough; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Hawaiian Sweet Bread (v); Chocolate Cupcake w/Choc Icing (vgn); Pecan Pie Bar (w/nuts) (v)

De La Guerra

Lunch 11:00 AM - 2:00 PM

Blue Plate Special: Chicken Rice Soup; Veggie Sandwich with Tomato Spread (vgn); Sauteed Spinach w/ Onion & Garlic (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef Quesadilla; Cheese Enchilada (v); Yellow Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Salami Pizza; Veggie Jalapeno Pesto Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Sweet & Sour Chicken Stir Fry; Kung Pao Tofu (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Black Bean Burger (vgn); Patty Melt; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Chinese Broccoli Salad (vgn); Chicken Sesame Noodle Salad

Bakery: Ricotta Pepper Roll (v); Black and White Brownie (v); Mexican Wedding Cookie (vgn)

Portola

Lunch 12:00 PM - 1:30 PM

Greens & Grains: Asparagus/Mushroom/Radicchio Salad (v); Grilled Cheese and Tomato on Wheat (v); Baked Sweet Potato (vgn); Quinoa (vgn); Chicken White Bean Chili

Salad Bar Featured Items: Watermelon (vgn); Black Beans (vgn)

The Brick: Spinach & Ricotta Flatbread (v); Pineapple & Jalapeno Pizza on White (v); Fresh Sauteed Spinach (vgn); White Wine Garlic Sauce with Shrimp; Spaghetti (vgn)

Bakery: Pesto Bread (v); Peach Cobbler (vgn); Oatmeal Raisin Bar (v)

The Grill: Patty Melt Sandwich; Sourdough French Toast (v); Shoestring Fries (vgn); Chicken Adobo; Sticky Rice (vgn); Sriracha Mayonnaise (v); Spicy Mustard Sauce (vgn)

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