Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 6/24
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Carrillo

Dinner 5:15 PM - 7:00 PM

Deli: Sliced Turkey; Sliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Beef Broccoli & Mushroom Stir Fry; Tofu & Vegetable Stir Fry (vgn)

Euro: Lemon Baked Salmon; Fresh Broccoli Spears (vgn); Swiss Chard with Fresh Garlic (vgn); Risotto with Fresh Vegetables (vgn)

Salads: Egyptian Watermelon Feta Salad (v)

Pasta: Minestrone Soup (vgn); Fettuccine with Mustard Chicken Sauce; Spaghetti Pasta (vgn); Light Tomato Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Wild and Long Grain Rice Blend (vgn); Brown Rice (vgn)

Pizza: Pepperoni Pizza; Tomato Basil Pizza on Wheat (v); Cheese Pizza (v)

Bakery: Onion Walnut Bread (w/nuts) (v); Very Chocolate Cake w/Choc Icing (v)

De La Guerra

Dinner 4:30 PM - 7:30 PM

Blue Plate Special: Chicken Noodle Soup; Herb & Garlic Crusted Catfish; Rice Pilaf (vgn); Sauteed Zucchini with Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Carnitas Burrito; Potato Taquito (vgn); Yellow Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Chicken Florentine Pizza w/White Sauce; Pesto Artichoke Pizza (v); Herb Breadsticks (vgn)

To Order: Cellentaini Pasta (vgn); Chicken & Vegetables w/Alfredo Sauce; Wheat Pasta Primavera (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Wild Rice Garden Salad (vgn)

Bakery: Cornbread (v); German Apple Walnut Cake &Icing(w/nut)(v

Portola

Dinner 6:15 PM - 7:15 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); Chicken Vegetable Soup

Salad Bar Featured Items: Watermelon (vgn); Black Beans (vgn)

The Brick: Canadian Bacon and Pineapple Pizza; Roasted Vegetable Marinara Sauce (vgn); Farfalle Pasta (vgn); Bolognese Sauce with Pancetta; Linguini Pasta (vgn)

Bakery: Homemade Onion Bread (v); Flourless Chocolate Espresso Cake (v)

Chef's Choice: Apple Chutney (vgn); Pork Loin Roast; Herb Roasted Yukon Gold Potato (vgn); Spinach with Garlic (vgn); Steamed Fresh Broccoli (vgn)

International: Chicken Tikka Masala; Couscous (vgn); Turmeric Roasted Cauliflower (vgn); Indian Lentils and Brown Rice (vgn); Spicy Tuna Roll; Vegetable Roll (vgn)

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