Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 6/24
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Portola

Dinner 6:15 PM - 7:15 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); Chicken Vegetable Soup

Salad Bar Featured Items: Watermelon (vgn); Black Beans (vgn)

The Brick: Canadian Bacon and Pineapple Pizza; Roasted Vegetable Marinara Sauce (vgn); Farfalle Pasta (vgn); Bolognese Sauce with Pancetta; Linguini Pasta (vgn)

Bakery: Whole Wheat Roll (v); Homemade Onion Bread (v); Flourless Chocolate Espresso Cake (v)

Chef's Choice: Apple Chutney (vgn); Pork Loin Roast; Herb Roasted Yukon Gold Potato (vgn); Spinach with Garlic (vgn); Steamed Fresh Broccoli (vgn)

International: Chicken Tikka Masala; Couscous (vgn); Turmeric Roasted Cauliflower (vgn); Indian Lentils and Brown Rice (vgn); Spicy Tuna Roll; Vegetable Roll (vgn)

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