Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 6/24
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Carrillo

Dinner 5:15 PM - 7:00 PM

Deli: Sliced Turkey; Sliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Beef Broccoli & Mushroom Stir Fry; Tofu & Vegetable Stir Fry (vgn)

Euro: Lemon Baked Salmon; Fresh Broccoli Spears (vgn); Swiss Chard with Fresh Garlic (vgn); Risotto with Fresh Vegetables (vgn)

Salads: Egyptian Watermelon Feta Salad (v)

Pasta: Minestrone Soup (vgn); Fettuccine with Mustard Chicken Sauce; Spaghetti Pasta (vgn); Light Tomato Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Wild and Long Grain Rice Blend (vgn); Brown Rice (vgn)

Pizza: Pepperoni Pizza; Tomato Basil Pizza on Wheat (v); Cheese Pizza (v)

Bakery: Onion Walnut Bread (w/nuts) (v); Very Chocolate Cake w/Choc Icing (v)

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