Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 6/21
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Carrillo

Dinner 5:30 PM - 7:00 PM

Mongolian Grill: Sticky Rice (vgn); Teriyaki Beef; Tofu Teriyaki Rice Bowl (vgn)

Salads: Caesar Salad

Euro: Chicken Cacciatore; Buttered Noodles (v); Vegetable Turnover (v); Baked Acorn Squash (v); Peas (vgn)

Pasta: Minestrone Soup (vgn); Penne Pasta (vgn); Red Clam Sauce; Linguini Pasta (vgn); Fresh Basil Pesto (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Pizza: Ham & Pineapple; Cheese Pizza (v); Garlic Pizza Sticks with Marinara (v)

Bakery: Whole Wheat Roll (vgn); Blueberry Crumb Pie (vgn)

De La Guerra

Dinner 5:00 PM - 7:30 PM

Blue Plate Special: Vegetable Soup (vgn); BBQ Pork Spare Ribs; Baked Beans; Corn (vgn); Steamed Red Potatoes with Parsley (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Sope; Vegetable Empanada (v); Spanish Rice (vgn); Refried Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Tomato & Roasted Corn Salsa (vgn)

Pizza: Pepperoni Pizza; Tomato Pesto Pizza (v); Herb Breadsticks (vgn)

To Order: Wheat Penne Pasta (vgn); Turkey Marinara; Creamy Pesto Sauce (v); Rotini Pasta (vgn); Long Grain Rice (vgn)

Salads/Deli (West Side): Caesar Salad (v)

Bakery: Jalapeno Cornbread (v); Cream Cheese Pie (v)

Portola

Dinner 6:15 PM - 7:15 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Chicken Noodle Soup

The Brick: Italian Sausage & Basil Stromboli; Fresh Basil Pesto (v); Whole Wheat Penne Pasta (vgn); Rigatoni Mozzarella (v)

Salad Bar Featured Items: Watermelon (vgn); Black Beans (vgn)

Bakery: Cream Cheese Pie (v); Whole Wheat French Bread (v)

Chef's Choice: Honey Lime BBQ Chicken Thigh; Creole Beans and Rice (vgn); Roasted Red Potato Wedges (vgn); Roasted Broccoli (vgn)

International: Pork Loin with Green Curry; Brown Rice (vgn); Fried Noodles (v); Seasoned Vegetable Medley (vgn); California Club Roll

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