Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 6/12
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Sliced Pastrami; Sliced Cheddar Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: BBQ Chicken Drumstick; Sticky Rice (vgn); Vegetable Yakisoba (v)

Salads: Jicama Pico De Gallo (vgn); Tabouli Salad (vgn)

Euro: Memphis Style Pork Ribs; Roasted Potato Wedges (vgn); Sauteed Yellow Squash with Herbs (vgn); Green Beans (vgn)

Pizza: Salami Pizza; Buffalo Chicken Pizza; Arugula & Artichoke Pizza on White (v); Cheese Pizza (v)

Grill (Cafe): New England Clam Chowder; Charburger; Gardenburger (v); Potato Taquito (v); Sweet Potato Fries (vgn); White Navy Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Whole Wheat Cheese Onion Roll (v); Green Tea Soy Pudding; Kahlua Espresso Chocolate Chip Cookie(v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: New England Clam Chowder; Vietnamese Beef Sub (Banh Mi); Carrots & Broccoli (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Nachos; Chicken Fried Taco; Grilled Vegetable Tostada (vgn); Mexican Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn)

Pizza: Buffalo Chicken Pizza; Mexican Pizza (vgn); Herb Breadsticks (vgn)

To Order: Spicy Turkey Citrus Stir Fry; Indonesian Tofu Fried Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Mozzarella & Tomato on Wheat (v); Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Wild Rice Garden Salad (vgn)

Bakery: Banana Chocolate Chip Cookie (vgn)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Fried Fish Sandwich; Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Cheese Ravioli w/Marinara Sauce; Bacon Fried Rice; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Turkey Club Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); "Creamy" Tomato Basil Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Ranch Potato Salad (v); Grilled Cajun Chicken Wrap; Sliced Turkey; Sliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Basmati Rice (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Farro (vgn)

The Brick: Spinach & Ricotta Flatbread (v); Creamy Pesto Sauce (v); Penne Pasta (vgn); Linguini Pasta (vgn); Roasted Pepper Tomato Sausage Sauce

Bakery: Hawaiian Sweet Bread (v); Very Chocolate Cake w/Choc Icing (v); Espresso Coffee Cupcake (v)

Chef's Choice: Chicken Enchiladas; Taco Rajas (vgn); Mexican Rice (vgn); Tortilla Chips & Salsa (vgn); Pinto Beans (vgn)

International: Chinese Meatball Soup; Roasted Red Onion & Zucchini (vgn); Cucumber & Avocado Roll (vgn); Spicy Shrimp Sushi Plate

The Grill: Hamburger; Grilled Cheddar Cheese On Wheat (v); Buttermilk Pancakes (v); Crinkle Cut French Fries (vgn); Chipotle Aioli (v); Pickled Red Onion (vgn); Red Chimichurri Sauce (vgn)

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