Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 6/12
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Ranch Potato Salad (v); Grilled Cajun Chicken Wrap; Sliced Turkey; Sliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Basmati Rice (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Farro (vgn)

The Brick: Spinach & Ricotta Flatbread (v); Creamy Pesto Sauce (v); Penne Pasta (vgn); Linguini Pasta (vgn); Roasted Pepper Tomato Sausage Sauce

Bakery: Hawaiian Sweet Bread (v); Very Chocolate Cake w/Choc Icing (v); Espresso Coffee Cupcake (v)

Chef's Choice: Chicken Enchiladas; Taco Rajas (vgn); Mexican Rice (vgn); Tortilla Chips & Salsa (vgn); Pinto Beans (vgn)

International: Chinese Meatball Soup; Steamed Fresh Broccoli (vgn); Roasted Red Onion & Zucchini (vgn); Cucumber & Avocado Roll (vgn); Spicy Shrimp Sushi Plate

The Grill: Hamburger; Grilled Cheddar Cheese On Wheat (v); Buttermilk Pancakes (v); Crinkle Cut French Fries (vgn); Chipotle Aioli (v); Pickled Red Onion (vgn); Red Chimichurri Sauce (vgn)

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