Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 6/11
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Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Organic Nonfat Plain Greek Yogurt (v); Blueberry Yogurt (v); Pineapple (vgn); Watermelon (vgn); Cantaloupe (vgn); Baked Oatmeal with Apple & Cinnamon (v); Cinnamon Maple Granola (vgn); Fluffy Whole Wheat Waffles (v); 8 Grain Hot Cereal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Pumpkin Muffin (v); Bagels-Breads & Cereals- See for Choices; Cream Cheese (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Chinese Stir-Fried Tomatoes & Eggs (v); Strawberry Pancakes (v); Hash Browns (vgn); Sauteed Kale (vgn)

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