Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 6/10
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Genoa Salami; Sliced Turkey; Sliced Cheddar Cheese (v); Sliced Jack Cheese (v)

Mongolian Grill: Brown Rice (vgn); Lemon Ginger Chicken; Vegetable Stir Fry (vgn); Thai Sweet Chili Sauce (vgn)

Salads: Pasta Salad with Spinach & Feta (v); Carrot & Raisin Salad (v)

Euro: Arni Psito (Roasted Lamb); Spanakopita Triangles (v); Steamed Carrots (vgn)

Pizza: Neapolitan Pepperoni Pizza; Vegetable & Jalapeno Pizza on Wheat (v); Cheese Pizza (v)

Grill (Cafe): Spicy Navy Bean Soup (vgn); Charburger; Grilled Vegetable Burger (vgn); Santa Maria Tri-Tip Sandwich; Shoestring Fries (vgn); Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Jasmine Rice (vgn)

Bakery: Raisin Bread with Glaze (v); Caramel Flan (v); Brown Butter Peanut ButterCookie(w/nut(v

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Chicken Noodle Soup; Chipotle Beef Wrap; Zucchini and Crookneck Squash (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Birria; Vegetable Empanada (v); Rice with Cilantro & Lime (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn)

Pizza: Sausage Pizza; Mac and Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Fried Rice; Vegetable Chop Suey (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Cheeseburger; Black Bean Burger (vgn); Grilled Hot Dog; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Thai Cucumber Salad (vgn)

Bakery: Olive Roll (v); Tres Leches Cake (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Fried Fish Sandwich; Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Cheese Ravioli w/Marinara Sauce; Bacon Fried Rice; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Turkey Club Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); "Creamy" Tomato Basil Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Green Bean & Cucumber w/Miso (vgn); Roasted Vegetable Panini (vgn); Sliced Turkey Pastrami; Sliced Roast Beef; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Classic French Onion Soup with Croutons

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Farro (vgn)

The Brick: Italian Sausage & Basil Stromboli; Tomato Basil & Garlic Sauce (vgn); Angel Hair Pasta (vgn); Pasta with Grilled Vegetables (vgn)

Bakery: Crusty French Bread (vgn); Vanilla Cupcake w/Strawberry Icing (v); M&M Bar (w/nuts) (v)

Chef's Choice: Char Grilled Rock Fish w/Lemon Thyme; Roasted Potato Wedges (vgn); Pinto Beans (vgn); Fresh Green Beans with Garlic (v)

International: Grilled Chicken Taco; Mexican Rice (vgn); Roasted Peppers and Corn (vgn); Vegetable Roll (vgn); Salmon Roll

The Grill: Grilled Turkey Burger; Grilled Vegetable and Bean Burrito (vgn); Whole Wheat Pancake (v); Steak Fries (vgn); Sriracha Mayonnaise (v); Spicy Mustard Sauce (vgn); Housemade Spicy Ketchup (vgn)

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