Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 6/9
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Egg Salad (v); Sliced Provolone Cheese (v); Tuna Salad; Sliced Cheddar Cheese (v)

Mongolian Grill: Brown Rice (vgn); Sesame Beef with Broccoli; Vegetable Chop Suey (vgn)

Salads: Cucumber & Onion Salad (vgn); Yogurt Potato Salad (v)

Euro: Shredded Chicken Tinga; Corn Tortilla (vgn); Pinto Beans (vgn); Arroz Blanco; Calabacitas (vgn); Queso Fresco (v)

Pizza: Chicken Florentine Pizza w/White Sauce; Roasted Garlic Onion & Pepper Pizza (v); Cheese Pizza (v)

Grill (Cafe): Classic Miso Soup; Cheeseburger; Black Bean Burger (vgn); Quesadilla (v); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Couscous (vgn)

Bakery: Banana Chocolate Bar (vgn); Tsoureki (Greek Easter Bread) (v); Buttermilk Biscuit (v); Pecan Pie Bar (w/nuts) (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: White Bean Basque Soup (vgn); Chicken Lettuce Cup; Roasted Cauliflower w/Garlic (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Sope; Vegetable Hard Shell Taco (vgn); Mexican Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn)

Pizza: Taco Pizza (v); Vegetable Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Pork & Green Bean Stir Fry; Lemon Ginger Tofu Stir Fry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Turkey Burger with BBQ Sauce on Wheat; Shoestring French Fries (vgn)

Salads/Deli (West Side): Pearl Couscous Salad (vgn)

Bakery: Cornbread (v); Ginger Cookie (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Fried Fish Sandwich; Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Cheese Ravioli w/Marinara Sauce; Kimchi Fried Rice; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Turkey Club Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); "Creamy" Tomato Basil Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Italian Bread Salad (v); Grilled Vegetable Wrap (vgn); Sliced Turkey; Egg Salad (v); Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Jasmine Rice (vgn); Roasted Celery Soup; Tomato Basil Soup (v)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Farro (vgn)

The Brick: Garlic Pizza on Wheat (v); Chicken Artichoke Pesto Flatbread; Spaghetti (vgn); Alburro Sauce (v)

Bakery: Sun Dried Tomato Bread (v); Chocolate Crinkle Cookie (v); Espresso Coffee Cupcake (v)

Chef's Choice: Turkey Pot Pie; Pita Sandwich w/Hummus & Tabouli (v); Pinto Beans (vgn); Roasted Red Onion & Zucchini (vgn)

International: Cuban Sandwich; Seasoned Sweet Potato Halves (vgn); Orange Infused Green Beans (vgn); Crunchy Onion Roll (v); Spicy Scallop Sushi Roll

The Grill: Grilled BBQ Chicken Sandwich; Malibu Burger (vgn); Shoestring Fries (vgn); Classic BBQ Sauce (v); Sriracha Mayonnaise (v); Housemade Spicy Ketchup (vgn)

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