Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 6/9
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tabouli Salad (vgn); Broccoli Almond Salad (w/nuts) (v)

Mongolian Grill: Sticky Rice (vgn); Teriyaki Chicken Rice Bowl; Vegetable Stir Fry (vgn); Spicy Stir Fry Sauce (vgn); Vegetable Soup (vgn)

Salads: Caesar Salad

Euro: Grilled Hoki with Pesto Butter; Grilled Ono with Pesto Butter; Corn on the Cob (vgn); Sauteed Zucchini with Garlic (vgn); Potatoes Au Gratin (v)

Pasta: Penne Pasta (vgn); Garlic & Caper Butter Sauce (v); Pasta Primavera (v); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Pizza: Chicken Florentine Pizza w/White Sauce; Roasted Garlic Onion & Pepper Pizza (v); Cheese Pizza (v)

Bakery: Onion Bread (v); Confetti Cake (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Curried Chicken Soup; Salisbury Steaks; Mushroom Gravy; Roasted Red Potato Wedges (vgn); Bok Choy with Garlic & Ginger (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Nachos; Bean & Rice Tostada (vgn); Mexican Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn)

Pizza: Taco Pizza (v); Vegetable Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Spicy Basil Beef; Chinese Vegetable Stir Fry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Kale Caesar Salad (v)

Bakery: Pesto Bread (v); Spice & Walnut Cake (w/nuts) (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entrees: Fried Fish Sandwich; Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Cheese Ravioli w/Marinara Sauce; Kimchi Fried Rice; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Turkey Club Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); "Creamy" Tomato Basil Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Roasted Celery Soup

The Brick: Garlic Pizza on Wheat (v); Risotto with Fresh Vegetables (vgn); Tomato and Roasted Garlic Sauce (vgn); Spaghetti (vgn)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Farro (vgn)

Bakery: Toll House Bar (v); Sourdough Bread (v)

Chef's Choice: Pork Chile Verde and Rice Burrito; Chorizo Spiced Potato Quesadilla (v); Sauteed Kale (vgn); Pinto Beans (vgn)

International: Chicken Pad Thai with Peanut (w/nuts); Tofu Veggie Pad Thai w/Peanut(w/nuts)(v); Spinach with Garlic & Ginger (vgn); Spicy Scallop Sushi Roll; Crunchy Onion Roll (v)

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