Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/29
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Brown Rice (vgn); Vegetable Minestrone Soup (vgn)

Salad Bar Featured Items: Sugar Snap Peas (vgn); Sweet and Spicy Tofu (vgn); Couscous (vgn)

The Brick: Bacon Tomato Basil Pizza w/White Sauce; Alburro Sauce (v); Spaghetti (vgn); Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn)

Bakery: Cream Cheese Brownie Pie (v); Whole Wheat French Bread (v)

Chef's Choice: Chicken Piccata; Fresh Mashed Potatoes (v); White Beans (vgn); Steamed Broccoli & Cauliflower (vgn)

International: Pork Loin with Green Curry; Indonesian Fried Rice & Tofu (vgn); Sauteed Zucchini with Garlic (vgn); Refried Black Beans (vgn); Cucumber & Avocado Roll (vgn); Spicy Scallop Sushi Bowl

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