Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/28
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: White Alabama Sauce (v); Carolina Gold BBQ Sauce (v); Classic BBQ Sauce (v); Sliced Ham; Sliced Smoked Mozzarella (v)

Mongolian Grill: Texas Smoked Brisket; Tex - Mex Rice (vgn); House Made Baked Beans (vgn); Tortilla Chip (vgn); Aguachile

Euro: Memphis Style Pork Ribs; Loaded Mashed Potatoes (v); Southern Baked Mac & Cheese (v); Collard Greens (vgn)

Salads: Jalapeno Popper Roasted Potato Salad; Watermelon Feta & Arugula Salad (v)

Pizza: Horiatiki Pizza; Squash with Feta and Basil Pizza (v); Cheese Pizza (v)

Grill (Cafe): Chipotle Corn Chowder (vgn); Santa Maria Tri-Tip Sandwich; BBQ Chicken Drumstick; BBQ Jackfruit Sandwich (w/nuts) (vgn); Gardenburger (v); Pinto Beans (vgn); Steak Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Roasted Garlic Onion Sourdough Bread (v); S'mores Bar (v); Berry Trifle (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Hot and Sour Soup (vgn); Hoki w/Ginger Lime Sauce & Rice; Fresh Broccoli Spears (vgn); Baked Potato (vgn)

Taqueria (East Side): Ground Beef Soft Taco; Grilled Vegetable Tostada (vgn); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Buffalo Chicken Pizza; Tomato Basil Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Chicken Stir Fry Black Bean Sauce & Rice; Vegetable Fried Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Grass Fed Burger; Malibu Burger (vgn); Grilled Hot Dog; Grilled Ham & Cheddar Cheese on Wheat; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Coleslaw with Vinaigrette (vgn)

Bakery: Sourdough Roll (v); Oatmeal Raisin Walnut Cookie (w/nuts)(v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Ham and Swiss Sub; Carnitas Burrito; Classic Burger; Veggie Burger (v); Black Bean Chili Rice & Garlic Chip(vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: Chipotle Chowder Corn (v); House Salad (vgn); Steamed Zucchini & Crookneck Squash(vgn); Sautee Spinach & Onions w/Garlic (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Rice Krispie Treat Bar

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Strawberry Salad w/Poppyseed Dressing(v); Chicken Fajita Wrap; Sliced Turkey; Sliced Ham; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Sweet Potato (vgn); Basmati Rice (vgn); Turkey Rice Soup

Salad Bar Featured Items: Sugar Snap Peas (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

The Brick: Quattro Formaggio Pizza on Wheat (v); Roasted Pepper Tomato Sausage Sauce; Spaghetti (vgn); Creamy Pesto Sauce (v); Penne Pasta (vgn)

Bakery: Three Grain Bread (v); Lemon Cookie (v); Walnut Brownie (w/nuts) (v)

Chef's Choice: Chicken Mole; Mexican Rice (vgn); Refried Beans (vgn); Roasted Cauliflower with Cumin (vgn)

International: Chicken Satay & Peanut Sauce (w/nuts); Sticky Rice (vgn); Roasted Red Onion & Zucchini (vgn); Calamari Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Blueberry Pancakes (v); Shoestring Fries (vgn); Focaccia with Vegetables & Pesto (v); Pickled Red Onion (vgn); Chipotle Aioli (v); Chimichurri Sauce (vgn)

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