Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/28
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Couscous Salad with Tomato & Herb (v); Greek Salad (v)

Mongolian Grill: Sticky Rice (vgn); Pork & Veggie Stir Fry; Vegetable & Noodle Stir Fry (vgn); Tortilla Chicken Soup

Euro: Rotisserie Chicken; Fresh Green Beans (vgn); Fresh Broccoli Spears (vgn); Risotto with Fresh Vegetables (vgn); Potatoes Au Gratin (v)

Salads: Caesar Salad

Pasta: Penne Pasta (vgn); Chicken Marinara Sauce; Linguini Pasta (vgn); Fresh Basil Sauce (v); Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Jasmine Rice (vgn)

Pizza: Sausage Olive Pizza; Vegetable Pizza on Wheat (v); Cheese Pizza (v)

Bakery: Olive Wheat Bread (vgn); Yellow Cake with Mocha Frosting (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Bean & Barley Soup (vgn); Pork Loin Roast with Garlic & Ginger; Pineapple Rice (vgn); Steamed Green Beans (vgn); Baked Potato (vgn)

Taqueria (East Side): BBQ Chicken Quesadilla; Vegetable Soft Taco (vgn); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Buffalo Chicken Pizza; Tomato Basil Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Kung Pao Pork with Peanuts (w/nuts); Teriyaki Tofu Stir Fry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Cucumber with Tarragon Salad (vgn)

Bakery: Olive Roll (v); Toll House Pie (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Korean Chicken & Rice

Entrees: Creamy Pesto Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Ham and Swiss Sub; Carnitas Burrito; Classic Burger; Veggie Burger (v); Black Bean Chili Rice & Garlic Chip(vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: Chipotle Chowder Corn (v); House Salad (vgn); Steamed Zucchini & Crookneck Squash(vgn); Sautee Spinach & Onions w/Garlic (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Rice Krispie Treat Bar

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); Turkey Rice Soup

Salad Bar Featured Items: Sugar Snap Peas (vgn); Sweet and Spicy Tofu (vgn); Couscous (vgn)

The Brick: Quattro Formaggio Pizza on Wheat (v); Fettuccine Alfredo (v); Roasted Pepper Tomato Sausage Sauce; Angel Hair Pasta (vgn)

Bakery: Marble Cake (v); Three Grain Bread (v)

Chef's Choice: Grilled Achiote Chicken Thigh; Bean Rice & Cheese Burrito (v); Refried Beans (vgn); White Beans (vgn); Cauliflower Au Gratin (v)

International: Korean Style Pork Ribs; Korean BBQ Sauce (vgn); Vegetable Fried Rice (vgn); Spinach with Garlic (vgn); Spicy Tuna Sushi Plate; Calamari Sushi Plate; Daikon Roll (vgn)

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