Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/28
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); Turkey Rice Soup

Salad Bar Featured Items: Sugar Snap Peas (vgn); Sweet and Spicy Tofu (vgn); Couscous (vgn)

The Brick: Quattro Formaggio Pizza on Wheat (v); Fettuccine Alfredo (v); Roasted Pepper Tomato Sausage Sauce; Angel Hair Pasta (vgn)

Bakery: Marble Cake (v); Three Grain Bread (v)

Chef's Choice: Grilled Achiote Chicken Thigh; Bean Rice & Cheese Burrito (v); Refried Beans (vgn); White Beans (vgn); Cauliflower Au Gratin (v)

International: Korean Style Pork Ribs; Korean BBQ Sauce (vgn); Vegetable Fried Rice (vgn); Spinach with Garlic (vgn); Spicy Tuna Sushi Plate; Calamari Sushi Plate; Daikon Roll (vgn)

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