Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 5/26
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Taco Salad; Italian Panini; Sliced Genoa Salami; Sliced Roast Beef; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Long Grain Rice (vgn); Roasted Tomato Soup (v)

Salad Bar Featured Items: Sugar Snap Peas (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

The Brick: Tomato Basil Flatbread (v); Three Cheese Pizza (v); Fettuccine Pasta (vgn); Creamy Rosemary Sauce (v)

Bakery: Potato Bread (v); Chocolate Chocolate Chip Bar (v); Coconut Cream Pie (v)

Chef's Choice: Grilled Chicken Taco; Refried Beans (vgn); Salsa de Tomatillo Verde (vgn); Carrots with Fresh Thyme (vgn); Cilantro & Onion Mix (vgn)

International: Pork Mu Shu; Moo Shu Vegetables with Tofu (vgn); Sticky Rice (vgn); Spinach Stir Fried with Garlic (vgn); Spicy Scallop Sushi Roll; Daikon Roll (vgn)

The Grill: Hamburger; Baked Hawaiian Vegetarian Sandwich (v); Sourdough French Toast (v); Steak Fries (vgn); Chimichurri Sauce (vgn); Chipotle Aioli (v)

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