Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 5/25
Go to Weekly Menu

Provide Feedback

Menus are subject to change

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Chicken Kale & Brown Rice Soup

Salad Bar Featured Items: Sugar Snap Peas (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

The Brick: Salami Pizza; Pasta Carbonara; Mushroom Cream Sauce (v); Penne Pasta (vgn)

Bakery: Confetti Cake with Buttercream (v); Hawaiian Sweet Bread (v)

Chef's Choice: Grilled Chicken & Bean Burrito; Fire Roasted Tomato Salsa (vgn); Rice with Cilantro & Onions (vgn); Pinto Beans (vgn); Fresh Cauliflower & Carrots (vgn)

International: Mongolian Beef with Rice; Sticky Rice (vgn); Stir Fried Bok Choy (vgn); Salmon Roll; Cucumber & Avocado Roll (vgn)

Provide Feedback