Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/21
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Armenian Salad (vgn); Couscous Salad with Tomato & Herb (v)

Mongolian Grill: Sticky Rice (vgn); Teriyaki Chicken Stir Fry; Tofu & Vegetable Stir Fry (vgn); Spicy Black Bean Soup (v)

Euro: Turkey Breast; Turkey Gravy; Herb Stuffing; Peas (vgn); Vegetable Stir Fry (vgn); Garlic Mashed Potatoes (v)

Salads: Caesar Salad

Pasta: Rotini Pasta (vgn); Roasted Pepper Tomato Sausage Sauce; Rigatoni Pasta (vgn); Marinara Sauce (vgn); Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Pineapple & Jalapeno Pizza on Wheat (v); Cheese Pizza (v)

Bakery: Pesto Bread (v); Riccotta Cheesecake w/Berry Compote (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Argentina Locro Stew; Lomo Saltado with Green Aji Sauce; Papa a la Huancaina (v); Steak Fries (vgn); Steamed Haricot Vert (vgn); Baked Potato (vgn)

Taqueria (East Side): Colombian Arroz con Pollo; Shrimp Ceviche; White Spanish Rice (vgn); Navy White Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Beef Empanada; Pepperoni Pizza; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Peruvian Arroz Chaufa; Brazilian Tofu Moqueca (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Solterito Peruvian Quinoa Salad (v)

Bakery: Pan Amasado Chilean Rolls (v); Chocotorta (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Korean Chicken & Rice

Entrees: Creamy Pesto Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Ham and Swiss Sub; Carnitas Burrito; Classic Burger; Veggie Burger (v); Black Bean Chili Rice & Garlic Chip(vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: Chipotle Chowder Corn (v); House Salad (vgn); Steamed Zucchini & Crookneck Squash(vgn); Sautee Spinach & Onions w/Garlic (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Wild Rice (vgn); Vegetable Minestrone Soup (vgn)

The Brick: Grilled BBQ Chicken Pizza; Creamy Pesto Sauce (v); Fettuccine Pasta (vgn); Greek Tomato Sauce (vgn); Linguini Pasta (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

Bakery: Crusty French Bread (vgn); Yellow Cake with Chocolate Icing (v)

Chef's Choice: Chicken Marsala; French Style Pilaf Rice; Black Beans (vgn); Carrot & Zucchini with Lemon Butter (v); Spinach with Garlic (vgn)

International: Spicy Thai Basil Beef (Pad Krapow); Thai Tofu Curry w/ Vegetables (vgn); Roasted Broccoli and Red Onion (vgn); Daikon Roll (vgn); Calamari Sushi Plate

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