Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 5/21
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Vegetable & Quinoa Salad (vgn); Chicken Provolone & Garlic Aioli Panini; Sliced Turkey; Sliced Roast Beef; Baked Potato (vgn); Basmati Rice (vgn); Vegetable Minestrone Soup (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Three Cheese Flatbread (v); Grilled BBQ Chicken Pizza; Creamy Pesto Sauce (v); Penne Pasta (vgn)

Bakery: Crusty French Bread (vgn); Pecan Pie Bar (w/nuts) (v); Oatmeal Craisin Cookie (v)

Chef's Choice: Sweet and Sour Pork; Sticky Rice (vgn); Black Beans (vgn); Fresh Green Beans with Garlic (v)

International: Pollo a la Brasa with Aji Verde Sauce; Steamed Red Potatoes w/Parsley (vgn); Spinach with Garlic & Ginger (vgn); Asparagus & Egg Roll (v); Salmon Roll

The Grill: Grass Fed Burger; Blueberry Pancakes (v); Crinkle Cut French Fries (vgn); Malibu Burger (vgn); Chipotle Aioli (v); Housemade Spicy Ketchup (vgn); Chimichurri Sauce (vgn)

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