Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 5/21
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Wild Rice (vgn); Vegetable Minestrone Soup (vgn)

The Brick: Grilled BBQ Chicken Pizza; Creamy Pesto Sauce (v); Fettuccine Pasta (vgn); Greek Tomato Sauce (vgn); Linguini Pasta (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

Bakery: Crusty French Bread (vgn); Yellow Cake with Chocolate Icing (v)

Chef's Choice: Chicken Marsala; French Style Pilaf Rice; Black Beans (vgn); Carrot & Zucchini with Lemon Butter (v); Spinach with Garlic (vgn)

International: Spicy Thai Basil Beef (Pad Krapow); Thai Tofu Curry w/ Vegetables (vgn); Roasted Broccoli and Red Onion (vgn); Daikon Roll (vgn); Calamari Sushi Plate

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