Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 5/19
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Curried Chicken Almond Salad (w/nuts); Asian Influenced Vegetable Wrap (vgn); Sliced Turkey; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Potato (vgn); Long Grain Rice (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Canadian Bacon and Pineapple Pizza; Sausage Marinara Sauce; Penne Pasta (vgn); Tomato Basil & Garlic Sauce (vgn); Angel Hair Pasta (vgn)

Bakery: Challah Bread (v); Energy Bar (w/nuts) (vgn); Peanut Butter Fudge Cupcake (w/nuts) (v)

Chef's Choice: Shredded Beef Soft Taco; Fire Roasted Tomato Salsa (vgn); Lettuce/Cheese/Tomatoes (v); Black Beans (vgn); Steamed Fresh Broccoli (vgn)

International: Lemon Ginger Chicken; Sticky Rice (vgn); Fresh Green Beans Sauteed w/Garlic (vgn); Spicy Scallop Sushi Roll; Daikon Roll (vgn)

The Grill: Chicken Philly Cheese Sandwich; Grilled Swiss & Tomato on Wheat (v); Wheat French Toast (v); Steak Fries (vgn); Pickled Red Onion (vgn); Housemade Ketchup (vgn); Chipotle Aioli (v)

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