Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 5/18
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Dilled Vegetable Barley Soup (v)

The Brick: Taco Pizza; Penne w/Butternut Squash Sauce (v); Tomato Basil & Garlic Sauce (vgn); Linguini Pasta (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

Bakery: Hawaiian Sweet Bread (v); Carrot Cake with Walnuts (w/nuts) (v)

Chef's Choice: Ground Beef Taco; Avocado Salsa (vgn); Mexican Rice (vgn); Refried Black Beans (vgn); Fresh Cauliflower & Carrots (vgn)

International: Shanghai Noodles & Chix w/Bean Sauce; Vegetable Fried Rice (v); Stir Fried Chinese Greens (vgn); Calamari Sushi Plate; Cucumber & Avocado Roll (vgn)

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