Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/14
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Nicoise Pasta Salad; Greek Eggplant Salad (vgn)

Mongolian Grill: Sticky Rice (vgn); Chicken & Vegetable Stir Fry; Tofu & Vegetable Stir Fry (vgn); Greens and Beans Soup (vgn)

Salads: Caesar Salad

Euro: Honey Baked Chicken Quarters; Steamed Carrots (vgn); Roasted Beets (vgn); Three Bean Pilaf (vgn); Buttered Noodles (v)

Pasta: Penne with Chicken and Mushrooms; Angel Hair Pasta (vgn); Tomato Basil & Garlic Sauce (vgn); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Pizza: Salami Pizza; Assorted Bell Pepper Pizza on Wheat (v); Cheese Pizza (v)

Bakery: Whole Wheat Sourdough Bread (v); Chocolate Flourless Cake (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Tomato Basil Soup (v); BBQ Babyback Pork Ribs; Mushroom Stroganoff (v); Roasted Potato Wedges (vgn); Steamed Zucchini (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Nachos; Bean and Rice Burrito (vgn); Spanish Rice w/Roasted Corn (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Hawaiian Pizza; Three Cheese Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Korean Beef Stir Fry with Rice; Vegetable Fried Rice (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Mediterranean Orzo Pasta Salad (v)

Bakery: Roasted Garlic Bread (v); Cream Cheese Strudel (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Korean Chicken & Rice

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Pasta Bolognese; Chicken Caesar Salad; Mandarin Orange Salad w/Dressing (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Classic Miso Soup; House Salad (vgn); Roasted Carrots (vgn); Roasted Potato Medley with Kale (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Kentucky Butter Cake Cookie (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Wild Rice (vgn); Tomato Basil Soup (v)

The Brick: Pineapple & Jalapeno Pizza on Wheat (v); Greek Pasta w/Feta/Tom &Spinach; Mustard Chicken Sauce; Linguini Pasta (vgn)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

Bakery: Very Chocolate Cake w/Choc Icing (v); Everything Naan (v)

Chef's Choice: Mojo Roasted Chicken (Pollo Asado); Cuban Style Black Beans & Rice (vgn); Chipotle Roasted Potatoes (vgn); Sauteed Kale & Collard Greens (vgn)

International: Thai Chicken Taco; Grilled Pineapple & Mango Salsa (vgn); Thai Vegetable & Noodle (v); Bang Bang Broccoli (vgn); Asparagus & Egg Roll (v); California Roll

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