Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/11
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Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Whole Plain Greek Yogurt (v); Peach Yogurt (v); Watermelon (vgn); Honeydew Melon (vgn); Grapefruit Halves (vgn); Pineapple (vgn); Make Your Own Waffle (v); Cinnamon Maple Granola (vgn); Black & Blue Granola Parfait (v); Grits (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Cornbread Muffin (v); Blueberry Coffee Cake (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Mexican Scrambled Eggs (v); Potatoes O'Brien (vgn); Sourdough French Toast (v); Fresh Sauteed Spinach (vgn)

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