Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/10
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Spicy Navy Bean Soup (vgn)

The Brick: Italian Sausage & Basil Stromboli; Rigatoni Mozzarella (v); Fresh Basil Pesto (v); Whole Wheat Penne Pasta (vgn)

Salad Bar Featured Items: Brown Rice & Legumes Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

Bakery: Cream Cheese Pie (v); Whole Wheat French Bread (v)

Chef's Choice: Hoisin Chicken; Vegetable Fried Rice (vgn); Roasted Potato Wedges (vgn); Pinto Beans (vgn); Roasted Broccoli (vgn)

International: Vindaloo Chicken; Sticky Rice (vgn); Thai Vegetable & Noodle (v); Steamed Broccoli & Cauliflower (vgn); Vegetable Roll (vgn); California Club Roll

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