Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/8
Go to Weekly Menu

Provide Feedback

Menus are subject to change

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Roasted Vegetables (vgn); Sliced Cheddar Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Tacos Al Pastor; Pinto Beans (vgn)

Salads: Gazpacho Salad (vgn); French Potato Salad (vgn)

Euro: Chicken Caesar Sandwich; Steamed Zucchini (vgn); Marinated Italian Vegetable Salad (vgn)

Pizza: Bacon Tomato Basil; Quattro Formaggio Pizza on Wheat (v); Cheese Pizza (v)

Grill (Cafe): Classic French Onion Soup with Croutons; Cheeseburger; Grilled Vegetable Burger (vgn); Grilled Ham & Swiss on Sourdough; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Cheese Onion Roll (v); Pumpkin Chocolate Chip Cookie (v); Walnut Baklava (w/nuts) (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: New England Clam Chowder; Ahi and Quinoa Cake with Relish; Steamed Green Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Hard Shell Taco; Calabacitas Taco (vgn); Yellow Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Salami Pizza; Roasted Tomato & Basil Pizza (v); Herb Breadsticks (vgn)

To Order: Penne Pasta (vgn); Meat Sauce; Farfalle with Roasted Vegetables (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Grilled Roast Beef & Jack Sandwich; Shoestring French Fries (vgn)

Salads/Deli (West Side): Pasta Salad w/Chicken & Sundried Tomato

Bakery: Garlic Roll (v); Zebra Walnut Bar (w/nuts) (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Pasta Bolognese; Chicken Caesar Salad; Mandarin Orange Salad w/Dressing (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Classic Miso Soup; House Salad (vgn); Roasted Carrots (vgn); Roasted Potato Medley with Kale (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Snickerdoodle Cookie (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Italian Tomato Panini (v); Quinoa Salad (vgn); Sliced Turkey; Sliced Provolone Cheese (v); Sliced Ham; Sliced Roast Beef; Sliced Pepper Jack Cheese (v); Baked Potato (vgn); Basmati Rice (vgn); Caldo de Marisco

Salad Bar Featured Items: Brown Rice & Legumes Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Three Cheese Flatbread (v); Grilled BBQ Chicken Pizza; Penne Pasta (vgn); Creamy Pesto Sauce (v)

Bakery: Crusty French Bread (vgn); Cream Cheese Brownie Pie (v); Baklava Walnut Cookie (w/nuts) (v)

Chef's Choice: Baked Cod; Classic Beurre Blanc Sauce (v); Long Grain Rice (vgn); Pinto Beans (vgn); Fresh Green Beans with Garlic (v)

International: Carnitas Taco; Salsa de Tomatillo Verde (vgn); Mexican Rice (vgn); Cilantro & Onion Mix (vgn); Spinach with Garlic & Ginger (vgn); Crunchy Onion Roll (v); Calamari Roll

The Grill: Hamburger; Grilled Cheddar On Wheat (v); Blueberry Pancakes (v); Crinkle Cut French Fries (vgn); Chipotle Aioli (v); Housemade Spicy Ketchup (vgn); Chimichurri Sauce (vgn)

Provide Feedback