Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (vgn)

Mongolian Grill: Sticky Rice (vgn); Chicken & Vegetable Stir Fry; Tofu & Vegetable Stir Fry (vgn); Cabbage Soup (vgn)

Salads: French Potato Salad (vgn)

Euro: Buttermilk Chicken Fried; Carrots with Lemon Butter (v); Mashed Potatoes (v); Corn on the Cob (vgn)

Pasta: Gnocchi Mushroom Corn & Sage Butter (v); Pasta Shells w/Eggplant & Marinara (vgn); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Jasmine Rice (vgn)

Pizza: Bacon Tomato Basil; Quattro Formaggio Pizza on Wheat (v); Cheese Pizza (v)

Bakery: Ricotta Pepper Bread (v); Black Bottom Banana Cream Pie (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Gumbo Soup (vgn); Fish Cakes with Red Curry Sauce; Long Grain Rice (vgn); Stuffed Peppers (vgn); Sauteed Squash with Herbs (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Soft Taco; Chipotle Bean Flauta (vgn); Yellow Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Salami Pizza; Roasted Tomato & Basil Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Pad Thai with Peanut (w/nuts); Vegetable Pad Thai with Peanut(w/nut)(v); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Greek Salad (v)

Bakery: Cracked Wheat Bread (v); Cream Cheese Pie (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Pork Dan Dan Noodle

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Pasta Bolognese; Chicken Caesar Salad; Mandarin Orange Salad w/Dressing (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Classic Miso Soup; House Salad (vgn); Roasted Carrots (vgn); Roasted Potato Medley with Kale (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Snickerdoodle Cookie (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Wild Rice (vgn); Caldo de Marisco

The Brick: Grilled BBQ Chicken Pizza; Creamy Pesto Sauce (v); Penne Pasta (vgn); Pasta Primavera w/Tomato Sauce (vgn)

Salad Bar Featured Items: Brown Rice & Legumes Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

Bakery: Crusty French Bread (vgn); Chocolate Chip Banana Bread Pudding (v)

Chef's Choice: Lasagna Bolognese; Baked Rigatoni (v); Black Beans (vgn); Carrot & Zucchini with Lemon Butter (v); Spinach with Garlic (vgn)

International: Tandoori Spiced Chicken; Mujaddara Lentils and Rice (v); Roasted Cauliflower w/Garlic (vgn); Calamari Sushi Plate; Crunchy Onion Roll (v)

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