Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/8
Go to Weekly Menu

Provide Feedback

Menus are subject to change

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Italian Tomato Panini (v); Quinoa Salad (vgn); Sliced Turkey; Sliced Provolone Cheese (v); Sliced Ham; Sliced Roast Beef; Sliced Pepper Jack Cheese (v); Baked Potato (vgn); Basmati Rice (vgn); Caldo de Marisco

Salad Bar Featured Items: Brown Rice & Legumes Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Three Cheese Flatbread (v); Grilled BBQ Chicken Pizza; Penne Pasta (vgn); Creamy Pesto Sauce (v)

Bakery: Crusty French Bread (vgn); Cream Cheese Brownie Pie (v); Baklava Walnut Cookie (w/nuts) (v)

Chef's Choice: Baked Cod; Classic Beurre Blanc Sauce (v); Long Grain Rice (vgn); Pinto Beans (vgn); Fresh Green Beans with Garlic (v)

International: Carnitas Taco; Salsa de Tomatillo Verde (vgn); Mexican Rice (vgn); Cilantro & Onion Mix (vgn); Spinach with Garlic & Ginger (vgn); Crunchy Onion Roll (v); Calamari Roll

The Grill: Hamburger; Grilled Cheddar On Wheat (v); Blueberry Pancakes (v); Crinkle Cut French Fries (vgn); Chipotle Aioli (v); Housemade Spicy Ketchup (vgn); Chimichurri Sauce (vgn)

Provide Feedback