Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Egg Salad (v); Sliced Smoked Gouda; Sliced Swiss Cheese (v)

Mongolian Grill: Tteokbokki; Soybean Banchan (vgn)

Salads: Colorful Coleslaw (v); Spicy Korean Peanut Noodle Salad(w/nuts)

Euro: Korean Chicken Bulgogi; Sauteed Yellow Squash with Herbs (vgn); Spinach Banchan (vgn); Sticky Rice (vgn)

Pizza: Sausage Mushroom Pizza; Arugula & Artichoke Pizza on White (v); Cheese Pizza (v)

Grill (Cafe): Egg Drop Soup; Grass Fed Burger; Gardenburger (v); Grilled Cheddar on Wheat (v); Pinto Beans (vgn); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Pesto Roll (v); Classic French Napoleon (v); Nut & Seed Bar (w/nuts) (vgn)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Turkey Noodle Soup; Chicken Caesar Sandwich on Focaccia; Fresh Broccoli Spears (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef Nachos; Bean & Cheese Sope (v); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fresh Tomato Salsa (vgn)

Pizza: Hawaiian Pizza; Vegetable Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Thai Peanut Chicken Stir Fry (w/nuts); Spicy Veggie Stir Fry w/Brown Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Grass Fed Burger; Black Bean Burger (vgn); Grilled Hot Dog; Steak Fries (vgn)

Salads/Deli (West Side): Couscous Salad with Tomato & Herb (vgn)

Bakery: Pesto Rolls (v); Yellow Cupcake w/Chocolate Ganache (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Pasta Bolognese; Chicken Caesar Salad; Mandarin Orange Salad w/Dressing (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Classic Miso Soup; House Salad (vgn); Roasted Carrots (vgn); Roasted Potato Medley with Kale (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Snickerdoodle Cookie (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Chicken Provolone & Garlic Aioli Panini; Spicy Kale Caesar (v); Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Sliced Genoa Salami; Sliced Turkey; Baked Sweet Potato (vgn); Brown Rice (vgn); Miso Soup (vgn)

Salad Bar Featured Items: Brown Rice & Legumes Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Cheeseburger Pizza; Chef's Salmon Pasta; Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn)

Bakery: Homemade Bread (v); Sugar Cookies (v); Red Velvet Cupcake (v)

Chef's Choice: Pork Chile Verde and Rice Burrito; Tortilla Chips & Salsa (vgn); Pinto Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Spicy Korean Pork Bowl; Sticky Rice (vgn); Stir Fried Chinese Greens (vgn); Daikon Roll (vgn); Salmon Roll

The Grill: Grass Fed Burger; Malibu Burger (vgn); Oatmeal Apple Cinnamon Pancake (v); Shoestring Fries (vgn); Housemade Spicy Ketchup (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v)

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