Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (vgn)

Mongolian Grill: Sticky Rice (vgn); Pork Chow Mein; Five Spice Vegetable Stir Fry (vgn); Tortilla Chicken Soup

Euro: Indian Chicken Coconut Curry; Tamale Pie (v); Green Beans (vgn); Sauteed Fresh Cauliflower (vgn); Basmati Rice with Peas (vgn)

Salads: Mediterranean Pine Nut Couscous(w/nut)(v

Pasta: Penne Pasta (vgn); Fresh Basil Sauce (v); Spaghetti Pasta (vgn); Garden Vegetable Marinara (vgn); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Pepperoni Pizza; Vegetable Pizza on Wheat (v); Cheese Pizza (v)

Bakery: Hawaiian Sweet Bread (v); Carrot Cake with Walnuts (w/nuts) (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Split Pea Soup (vgn); Chicken Cacciatore; Spinach Rice Casserole (v); Green Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Carnitas Taco; Chile Relleno Casserole (v); Rice with Cilantro & Onions (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Chicken Mushroom Pizza; Pineapple Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken & Vegetables w/Alfredo Sauce; Fettuccine Pasta (vgn); Whole Grain Rotini w/Tomato & Garlic(vgn; Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Kale Arugula Salad with Cranberry (vgn)

Bakery: Garlic Roll (v); Carrot Walnut Cake (w/nuts) (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Pork Dan Dan Noodle

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Pasta Bolognese; Chicken Caesar Salad; Mandarin Orange Salad w/Dressing (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Classic Miso Soup; House Salad (vgn); Roasted Carrots (vgn); Roasted Potato Medley with Kale (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Snickerdoodle Cookie (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); Beef and Barley Soup

Salad Bar Featured Items: Brown Rice & Legumes Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Buffalo Chicken Pizza; Orzo Pasta with Vegetables (vgn); Spicy Marinara Sauce (vgn); Spaghetti (vgn)

Bakery: Homemade Onion Bread (v); Confetti Cake with Buttercream (v)

Chef's Choice: Herb Marinated Chicken Quarter; Garlic Roasted Red Potatoes (vgn); Southwest Quinoa & Black Bean Bake (v); Buttered Carrots with Thyme (v); Pinto Beans (vgn)

International: Baked Cod; French Style Pilaf Rice; Seasoned Sweet Potato Halves (vgn); Seasoned Vegetable Medley (vgn); Cucumber & Avocado Roll (vgn); Spicy Shrimp Sushi Plate

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