Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Portola

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham

Greens & Grains: Grilled Vegetable Wrap (vgn); Quinoa Salad (vgn); Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Sliced Ham; Sliced Roast Beef; Sliced Turkey Pastrami; Brown Rice (vgn); Baked Sweet Potato (vgn); Beef and Barley Soup

Salad Bar Featured Items: Brown Rice & Legumes Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Buffalo Chicken Pizza; Whole Wheat Penne Pasta (vgn); Spicy Marinara Sauce (vgn); Fettuccine Alfredo (v)

Bakery: Crusty French Bread (vgn); Black and White Killer Brownie (v); Oatmeal Raisin Walnut Bar (w/nuts) (v)

Chef's Choice: Penne Arrabiata with Chicken; Garlic French Bread (v); Pinto Beans (vgn); Calabaza con Queso

International: Chicken General Tso's; Sticky Rice (vgn); Fresh Vegetable Medley (vgn); Spicy Shrimp Sushi; Crunchy Onion Roll (v)

The Grill: Hamburger; Grilled Cheese on Sourdough (v); Buttermilk Pancakes (v); Crinkle Cut French Fries (vgn); Tartar Sauce (v); Housemade Ketchup (vgn); Caramelized Onion Compote (vgn)

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