Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/6
Go to Weekly Menu

Provide Feedback

Menus are subject to change

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); Beef and Barley Soup

Salad Bar Featured Items: Brown Rice & Legumes Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Buffalo Chicken Pizza; Orzo Pasta with Vegetables (vgn); Spicy Marinara Sauce (vgn); Spaghetti (vgn)

Bakery: Homemade Onion Bread (v); Confetti Cake with Buttercream (v)

Chef's Choice: Herb Marinated Chicken Quarter; Garlic Roasted Red Potatoes (vgn); Southwest Quinoa & Black Bean Bake (v); Buttered Carrots with Thyme (v); Pinto Beans (vgn)

International: Baked Cod; French Style Pilaf Rice; Seasoned Sweet Potato Halves (vgn); Seasoned Vegetable Medley (vgn); Cucumber & Avocado Roll (vgn); Spicy Shrimp Sushi Plate

Provide Feedback