Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Genoa Salami; Sliced Roast Beef; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v)

Mongolian Grill: Brown Rice (vgn); Chicken & Vegetable Stir Fry; Asian Vegetable Stir Fry (vgn)

Salads: Ambrosia Salad; Pasta Salad with Grilled Veggies (vgn)

Euro: Roast Beef Sandwich with Gravy; Chili and Noodles (vgn); Corn on the Cob (vgn); Spinach with Garlic (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Olive Mushroom Pizza on Wheat (v); Cheese Pizza (v)

Grill (Cafe): Greek Avgolemono Soup; Grilled Chicken Taco; Grilled Vegetable Burger (vgn); Turkey Corn Dog; White Navy Beans (vgn); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Whole Wheat Sourdough Bread (v); Hazelnut Butter Cookie (w/nuts) (v); Brownie with Chocolate Icing (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Pozole Soup with Condiments; Shaved Turkey on Wheat; Sauteed Zucchini with Garlic (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Mole Taco; Chipotle Tempeh Tacos (vgn); Yellow Rice (vgn); Refried Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Bacon Jalapeno Pizza; Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Cheese Tortellini with Marinara; Pasta Pronto (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Black Bean Burger (vgn); Grilled Cheddar on White (v); Steak Fries (vgn)

Salads/Deli (West Side): Caponata Salad (vgn)

Bakery: Garlic French Bread (v); Cheesecake Cookie (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Pasta Bolognese; Chicken Caesar Salad; Mandarin Orange Salad w/Dressing (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Classic Miso Soup; House Salad (vgn); Roasted Carrots (vgn); Roasted Potato Medley with Kale (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Mexican Chocolate Cake (v); Snickerdoodle Cookie (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Chicken Chipotle Wrap; Zucchini Quinoa Green Bean Salad (v); Sliced Turkey Pastrami; Grilled Chicken Breast; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Potato (vgn); Wild Rice (vgn); Broccoli Cheese Soup (v)

Salad Bar Featured Items: Brown Rice & Legumes Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Caprese Flatbread w/Balsamic Reduction(v; Pasta Penne with Chicken & Mushrooms; Farfalle Pasta (vgn); Greek Tomato Sauce (vgn)

Bakery: Potato Bread (v); Oatmeal Chocolate Chip Cookie (v); Lime Bar (v)

Chef's Choice: Tacos Al Pastor; Lime (vgn); Cilantro & Onion Mix (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Roasted Cauliflower with Cumin (vgn)

International: Chicken Tikka Masala; Basmati Rice (vgn); Spinach with Garlic & Ginger (vgn); Spicy Tuna Roll; Asparagus & Egg Roll (v)

The Grill: Grilled Turkey Burger; Sourdough French Toast (v); Steak Fries (vgn); Grilled Cheese and Tomato on Wheat (v); Caramelized Onion (vgn); Chipotle Aioli (v); Red Chimichurri Sauce (vgn)

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