Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Brazilian Black Bean Salad (vgn); Red Potato Salad with Dill (v)

Mongolian Grill: Brown Rice (vgn); Sesame Beef with Broccoli; Orange Tofu (vgn); Hearty Vegetable Soup (vgn)

Salads: Pasta Salad with Grilled Veggies (vgn)

Euro: Chicken Piccata; Steamed Crookneck Squash (vgn); Sauteed Zucchini and Red Pepper(vgn); Steamed Vegetables & Brown Rice (vgn); Rice Pilaf with Mushrooms (vgn)

Pasta: Linguini Pasta (vgn); Bolognaise Sauce; Pasta Pronto (vgn); Sun Dried Tomato Sauce (vgn); Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Olive Mushroom Pizza on Wheat (v); Cheese Pizza (v)

Bakery: Cheese Bread (v); Tres Leches Cake (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Miso Soup (vgn); Buttermilk Fried Chicken; Mashed Potatoes (v); Corn on the Cob (vgn); Chicken Gravy; Baked Potato (vgn)

Taqueria (East Side): Pork Morisqueta; Black Bean & Rice Tostada (vgn); Yellow Rice (vgn); Refried Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Bacon Jalapeno Pizza; Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Goan Beef Curry; Panfried Noodles with Vegetables (v); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Arugula Salad with Almond (w/nuts) (vgn)

Bakery: Whole Wheat Bread (v); German Apple Walnut Cake &Icing(w/nut)(v

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Pork Dan Dan Noodle

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Pasta Bolognese; Chicken Caesar Salad; Mandarin Orange Salad w/Dressing (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Classic Miso Soup; House Salad (vgn); Roasted Carrots (vgn); Roasted Potato Medley with Kale (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Mexican Chocolate Cake (v); Snickerdoodle Cookie (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Wild Rice (vgn); Baked Sweet Potato (vgn); Broccoli Cheese Soup (v)

The Brick: Pepperoni Pizza; Alburro Sauce (v); Fettuccine Pasta (vgn); Pasta Penne with Chicken & Mushrooms

Salad Bar Featured Items: Brown Rice & Legumes Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

Bakery: Potato Bread (v); White Cupcake with Buttercream Icing (v)

Chef's Choice: Pot Roast; Roasted Root Vegetables (vgn); Pinto Beans (vgn); Fresh Mashed Potatoes (v)

International: Pork Dan Dan Noodle; Dragon Noodles (vgn); Steamed Fresh Broccoli (vgn); Spicy Tuna Sushi Plate; Asparagus & Egg Roll (v)

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